By: elizabeth

elizabeth — Tue, 31 May 2016 12:41:47 +0000

yep, non alcoholic sparkling cider (Martinelli’s or store brand)! Jameson is a good pretty neutral Irish Whiskey that will work well in this, but going with your gut is also usually a good bet

By: Misskitty-79

Misskitty-79 — Fri, 18 Sep 2015 06:27:50 +0000

A couple of years ago, you shared two autumn cocktails on the A Practical Wedding website (here: http://apracticalwedding.com/2013/09/easy-fall-signature-cocktails/). I am trying to figure out whether the “sparkling cide” is meant to be alcoholic in nature, or not. Unfortunately, the photos cannot be zoomed in to enough to see the brand of cider used, so that I can look it up myself…
Also? I noticed that you used bourbon (Bulleit, if the photo is accurate), but we would prefer to use an Irish Whiskey. Do you have any suggestions, or should we just go w/ our gut?

Comments on: Palm Springs Wedding :: Estee and Jon

By: elizabeth

By: Misskitty-79