This is my favorite lunch* of the moment. A ripe avocado + good balsamic vinegar (I’m currently really loving B.R. Cohn’s 25 year balsamic) + a generous dose of salt. It’s perfection.
*I’m generally more of a snacker than a meal eater. It works well with my kind-of-hungry-all-the-time-but-not-very-hungry-anytime appetite. And with the fact that I work from home, but have lots of on-site client meetings, which means a) I don’t have a set schedule and b) it’s usually easier to just grab something small every few hours/when I get a chance than it is to try and build times for actual meals into my day.
